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Week of Italian Cuisine in Copenaghen
Portal of the Italian language

Week of Italian Cuisine in Copenaghen

Categories: Culture and creativity -Food and Wine
A conference, meetings with chefs, and tastings, to celebrate Italian food and wine in Denmark.
Nicola Fanetti - Cucina Italiana
Nicola Fanetti – Cucina Italiana

To mark the occasion of the sixth Week of Italian Cuisine in the World, the Italian Cultural Institute of Copenhagen presents a series of events and initiatives dedicated to this year’s theme, ‘tradition and perspectives of Italian cuisine’.

Among the proposed initiatives:

  • 18 November. Piatto italiano’ (An Italian Dish): a meeting with Nicola Fanetti, chef at the restaurant ‘Brace’ in Copenhagen. A pioneer in the fusion of the Italian gastronomic tradition and New Nordic cuisine, Nicola Fanetti makes use of a minimalist approach to emphasize intense flavours, blending his Italian roots with Nordic ingredients and taste.
  • 23 November. Bologna la grassa’ (Bologna, the Fat One – a nickname for the city) conference, dedicated to the development of cuisine and food in Italy, with a tasting involving traditional products from the Emilian city.

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