The Italian Cultural Institute in Nairobi, in collaboration with the Embassy of Italy in Kenya, celebrates the World Week of Italian Cuisine in the World, which showcases the richness and variety of Italian culinary traditions.
This year, the Institute hosts the Italian Chef, Giacomo Gaspari, nominated ‘Ambassador of Italian Cuisine in the World’ thanks to his commitment to promoting Italian tradition and culinary delicacies, one of the main characteristics of Italian identity and culture.
In Nairobi and Malindi, Chef Gaspari will be the protagonist of two live cooking shows and a masterclass.
For more information, visit iicnairobi.esteri.it